Recipe: Cowboy Stew

  
     I am taking a risk and posting some recipes once in awhile. Anything we can share at will help with prepping food for our families is welcome!
     This is a delicious dish that was made for me while I was living in Texas called cowboy Stew! It is prepared in a Crock Pot so this great for when you don't have time stay in the kitchen. You can also prepare it the night before and start it before going to Church or other events.The recipe is very simple and has lots of freedom to adjust to taste. Here is how to prepare Cowboy Stew:

 

Ingredients:

2 28oz cans of original baked beans

2 pounds of stew meat

1/2 a small diced onion

Optional:

1/2 pound chopped bacon (I do recommend adding bacon)

1 diced jalapeno pepper (The heat in peppers like jalapenos are in the seeds! If you want it mild remove the seeds, or if you like it hot leave the seeds in.)

Tabasco Sauce (to taste)

 

Directions:

     Place all prepared ingredients into Crock Pot/ slow cooker. Stir contents thoroughly. Cover Crock Pot/ slow cooker. Set on low for 5-6 hours or high for 3-4 hours. make sure meat is completely cooked. Remember, cooking times might very! You may serve with cornbread or biscuits. 

 

Enjoy and God bless!